Stockpile Now and Beat Inflation! Our ISO 22000 and FSSC 20000 processed Organic Macadamia Nuts can be your go-to high energy food snacks because they're high in energy yet they contain no Cholesterol.
Treat Of The Day! Macadamia Nuts are crunchy, taste good, and are grown in mineral/nutrient rich volcanic or alluvial soils under Tropical Climates.
Macadamia Nuts can be eaten raw, dry roasted prior to consumption, or seasoned and deep fried in vegetable oil.
Ultimately, Macadamia Nuts can be used to enhance the flavor of your cookies, cakes, confectionery, ice creams, salads, casseroles, pork, chicken or beef roast.
An idea that is quickly being embraced is using these to make Macadamia Milk.
How about your own Homemade Macadamia Nut Milk that can be made with just 2 or more ingredients?!
It's Vegan friendly, it's Gluten Free and it's the perfect Dairy-Free milk for cookies, cereals, crepes, granola, lattes, and anything that requires milk as an ingredient.
This recipe makes roughly 4 cups worth, but feel free to dilute by adding one extra cup of water to make more milk, or reduce by one less cup of water in order to make your thicker milk shakes, as needed.
Every 1LB of Macadamia nuts can make you up to 12 cups of Macadamia Milk, thus saving your lots of money when compared with competing macadamia milk products.
PRIMARY INGREDIENTS
1 cup Raw Macadamia Nuts
3 cups Water
OPTIONAL ADD-INS
Either 1 tablespoon Maple Syrup, or 2 tablespoon of Raw Honey, or 2 tablespoon Brown Sugar or 1 whole date, pitted (all to add sweetness)
1 pinch salt
1/2 teaspoon vanilla extract or for chocolate milk, add 2 Tbsp cocoa
DIRECTIONS
1. Soak the Macadamia Nuts in water for 30 minutes to 1 hour before blending with a high speed blender. Blend for 2 minutes until you have a smooth and creamy consistency. Your blend is a success when small pieces of nuts are not visible.
2. If desired, strain with fine mesh strainer or cheese cloth to remove the macadamia nut pulp. Squeeze pulp to remove the most amount of liquid. Pulp can be used for cereals, oatmeal or smoothies.
3. Your strained Macadamia Milk is ready for use in your latte or can be drank straight cold.
Additionally, you can store left over milk in a container in the fridge for up to 3 days. If you desire up to 3 months of freshness, then you can store one cup portions in freezer friendly containers. Once frozen, remember to thaw overnight in the fridge and shake well before use.
OTHER IDEAS:
For Perfect Smoothies, Ice Creams or Milk Shakes. Just remember to use 2 cups water of water instead of 3 cups. Less water leads to a thicker consistency. Throw in your 1/4 cup of banana, strawberries, dates or any of your favorite fruit and enjoy :-)
Macadamia Nuts also contains vast storehouses of minerals, dietary fiber and Ketogenic lovers consider Macadamia a great source of high energy and nutrient density.
Macadamia contains no trans fatty acids and are important in improving the balance between omega 6 and omega 3 fatty acids.
We offer our consumer packaged Macadamia Snacks under our service mark, SNAX but don't hesitate to reach out as we do also offer discounted wholesale and bulk quantities from a few cases to whole container loads under our Treat Of The Day! Brand
Buy a case today, share with your friends, and help spread the love for great taste and heart-healthy snacking.